ART'E GUSTU Festival in Bonifacio

On April 22nd and 23rd, we had the privilege of presenting our products at the ART'E GUSTU festival in Bonifacio. It was a unique blend of tastes and expertise from talented artisans and food lovers, shared alongside renowned chefs whose humility and curiosity stood out as they explored flavors from different cultures and supported independent producers. We would like to express our gratitude to Pierre Hermé, François Perret, Frédéric Bau, and Glenn Viel for their time and encouragement. Engaging with such talented architects and artisans of taste is a valuable source of inspiration and encouragement for us, as independent producers. Curiosity and humility... these are the qualities of great chefs! We extend our thanks to Valérie Hermé, the president of the festival, and Hala Bustros for their invitation.


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