Blog

ART'E GUSTU Festival in Bonifacio

On April 22nd and 23rd, we had the privilege of presenting our products at the ART'E GUSTU festival in Bonifacio. It was a unique blend of tastes and expertise from...

Liberation Magazine - Editorial by Jacky Durant

This week, Liberation puts our sumac in the spotlight of its newsletter 🍇😋.  Travel with us to discover the perfumes of the Orient. Thank you @liberationfr !

The Delicacy of Chef Virginie Giboire’s cuisine.

The delicacy of the cuisine with Chef Virginie Giboire from Racine restaurant in Rennes, which honors and sublimates our sumac.  

Auberge du Pont d'Acigné Of Rennes

A big thanks to the chef @sylvain.guillemot of L’Auberge du Pont d’Acigné, for adding value to our products in his dishes. Organic veal from the Toucanne gardens in Boisgervilly, roasted...

Chef Alan Geaam- Tabboulé recipe

The Lebanese Tabbouleh Recipe by Chef Alan Geaam, with Olive Oil from Les Filles de Tanios. View this post on Instagram A post shared by Les Filles de Tanios (@fillesdetanios)...

It's sumac season

View this post on Instagram A post shared by Les Filles de Tanios (@fillesdetanios)